Instant Dry Yeast For Bakery
Instant Dry Yeast for Baking. Fast Fermentation, High Nutrition, Pure Natural Availbe in 10g~10kg spec, popular in 500g, 450g, etc. It doesn't contain any preservative,artificial flavors or pigments,Used for fermenting all kinds of pasta, such as bread, pa
Instant Dry Yeast for Baking. Fast Fermentation, High Nutrition, Pure Natural Availbe in 10g~10kg spec, popular in 500g, 450g, etc. It doesn't contain any preservative,artificial flavors or pigments,Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.
Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin B
Application: Suitable for dough with the sugar contents ranging from 0-7%.
Dosage: 0.8-1.2% of the flour
Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard :GB/T 20886-2007
Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin B
Application: Suitable for dough with the sugar contents ranging from 0-7%.
Dosage: 0.8-1.2% of the flour
Usage: Dissolve in water and mix with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard :GB/T 20886-2007
| نام ویژگی | مقدار ویژگی |
|---|---|
| مشخصات محصول | |
| رنگ | زردفام |
