Palood Parsian Food Industries Company founded in 2000 in a land of 24,000 square meters in the in in Khayyam industrial estate of Neyshaboor in order to manufacturing variety of industrial milk powder, whey powder, butter, pasteurized and sterilized products was launched. In line with the development projects of the company in 2007 to build a cheese factory and the production side prior to the production of Iranian white cheese (UF), cheese, a variety of processed cheeses, Lactic cheese process cheese used in pizza, but and butter milk pasteurized, which would also create employment for over 100 people will be provided.